These tea cup & tea pot cookies were made for a bridal shower.
Unfortunately, they did not make it there intact. They are the only cookies I've ever shipped to break like that!
Luckily, I did figure out what was wrong so that that hopefully won't happen in the future.
I have done most of my baking in the fall, winter, and spring, so the hot and wet summer meant I needed to use more flour in the dough to get it as sturdy as normal. Plus, I now bake cookies that will be shipped a little longer to ensure they will be sturdy for the trip. These were softer, which is tasty, but dangerous for travel.
I was devastated that they broke in transit, but glad to have learned more about properly shipping my cookies.
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